FOOD PROTECTION

Staff Services: Allison Livingston, EHST. Kelsey Nein, EHST, Sheila Wolfe, EHST

The Food Protection Program works to ensure the safety of food prepared, served and sold in Fairfield County through education, monitoring and enforcement.

The Ohio Uniform Food Safety Code is Chapter 3717.1 of the Ohio Administrative Code.

Before completing and submitting any forms required for your new food related business, or to report a problem with a food service facility, please call the Environmental Health Division Office at 740-652-2800

RESOURCES

Food Safety Recalls
Power Outage
• Food Safety Tips
• Water Safety Tips
Food Protection
• Become Certified
• What is Cottage Food
• Criteria + Definitions
• Inspection Report

NEWS + TIPS

FOOD FACILITY - REVIEW PACKET

Information required for starting a retail food establishment or restaurant.

TEMPORARY FOOD - APPLICATION*

Please contact the Fairfield County Health Department for current fee.
Application and information for short term, temporary food service operations or retail food establishments.

MOBILE FOOD - APPLICATION PACKET
/ MOBILE FOOD - BROCHURE

Mobile food licenses are for portable food services or retail food establishments which are renewed annually and are valid statewide.
* These items must be filled out and submitted

NOTE:
Temporary food license applications must be completed, signed and submitted with the appropriate fee at least 10 days prior to the event. Failure to comply may result in denying license.