FOOD PROTECTION
Sheila Wolfe, REHS, Food Safety Supervisor, Kelsey Nein, EHST, Breanna Boudinot, EHST
How To Resume Normal Operations after a Boil Water Advisory/Notice is Lifted
GOLD MEDAL for FOOD SAFETY
The Fairfield County Health Department (FCHD) is initiating a Gold Medal Award Program in recognition for high-performing food service operations and retail food establishments. This program will recognize operations that consistently perform exceptionally well throughout the licensing year. Operations that finish the year with no critical or non-critical violations identified during routine inspections will qualify for the Gold Medal Award.
• Press Release
• Gold Medal Awardees
The Fairfield County Health Department (FCHD) is initiating a Gold Medal Award Program in recognition for high-performing food service operations and retail food establishments. This program will recognize operations that consistently perform exceptionally well throughout the licensing year. Operations that finish the year with no critical or non-critical violations identified during routine inspections will qualify for the Gold Medal Award.
• Press Release
• Gold Medal Awardees
RESOURCES
- • Food Safety Recalls
- • Food Service Operation and Retail Food Establishment Fees
- • Power Outage
• Food Safety Tips
• Water Safety Tips - • Food Protection
• Become Certified
• What is Cottage Food
• Criteria + Definitions
• Inspection Report - • Ohio Uniform Food Safety Code
